Buy Used and New National & International Cookery Books

Taste of Africa

by Dorinda Hafner

ISBN 13: 9780747279198

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 1994

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The Festive Food of England

by Henrietta Green

ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories

by Barbara Walker

ISBN 13: 9780060264185

Format: Hardcover (256 pages)
Publisher: HarperCollins,Australia
Published: 05 Oct 1997
Other Format: Illustrated

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The Wholefood Harvest Cookbook

by Rachel Hunt

ISBN 13: 9780831794446

Format: Hardcover (160 pages)
Publisher: Gallery Books
Published: Nov 1990
Other Format: Paperback

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Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)

by Pamela Clark

ISBN 13: 9781863966337

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Aug 2001

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Italian ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091806422

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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TASTE OF ALSACE

by Sue Style,John Miller

ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford

ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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Simple Mediteranean (Quick and Easy)

by unknown

ISBN 13: 9780752577234

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2002

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Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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