Buy Used and New National & International Cookery Books

Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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Festive Food of Italy

by Maddalena Bonino

ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006

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Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden

ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume

ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852627

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 04 Sep 1997

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The Wholefood Harvest Cookbook

by Rachel Hunt

ISBN 13: 9780831794446

Format: Hardcover (160 pages)
Publisher: Gallery Books
Published: Nov 1990
Other Format: Paperback

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)

by Pamela Clark

ISBN 13: 9781863966337

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Aug 2001

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Taste of Africa

by Dorinda Hafner

ISBN 13: 9780747279198

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 1994

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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