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Results for National & International Cookery

Showing 145 to 156 of 3,388 results
The Royal Caribbean Holiday and Entertaining Cookbook The Royal Caribbean Holiday and Entertaining Cookbook by Rudolf Sodamin

The Royal Caribbean Holiday and Entertaining Cookbook

by Rudolf Sodamin


ISBN 13: 9780847824793

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 10 Jan 2003

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The Wagamama Cookbook The Wagamama Cookbook by Hugo Arnold

The Wagamama Cookbook

by Hugo Arnold


ISBN 13: 9781856266499

Format: Big Book (192 pages)
Publisher: Kyle Cathie
Published: 22 Sep 2005
Other Format: Paperback

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Mediterraneo: Delicious Recipes from the Mediterranean Mediterraneo: Delicious Recipes from the Mediterranean by Clare Ferguson

Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson


ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) by Elisabeth Lambert Ortiz

Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz


ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Greek Vegetarian Cookery Greek Vegetarian Cookery by Santa Maria Jack

Greek Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712622899

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 21 Apr 1988
Other Format: Paperback

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Classic British: Authentic and Delicious Regional Dishes Classic British: Authentic and Delicious Regional Dishes by Linda Fraser,Madeleine David,Sue Lawrence

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence


ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Creole Caribbean Cookery Creole Caribbean Cookery by Kenneth Gardnier

Creole Caribbean Cookery

by Kenneth Gardnier


ISBN 13: 9780586069110

Format: Paperback (304 pages)
Publisher: Grafton
Published: 21 Aug 1986

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Larousse Vegetables & Salads Larousse Vegetables & Salads by Prosper Montagne

Larousse Vegetables & Salads

by Prosper Montagne


ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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