Life and Food in the Caribbean
by Cristine Mackie
ISBN 13: 9780297830467
Format: Hardcover (190 pages) Publisher: Weidenfeld & Nicolson Published: 28 Mar 1991
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The Taste of Britain
by Marc Millon,Kim Millon
ISBN 13: 9780863500091
Format: Hardcover (240 pages) Publisher: Webb & Bower Published: 01 May 1985
Classic Irish Recipes
by drennan-matthew
ISBN 13: 9781860351549
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Urban Cookbook: Creative Recipes for the Graffiti Generation (Street Graphics / Street Art)
by King Adz
ISBN 13: 9780500514306
Format: Hardcover (256 pages) Publisher: Thames and Hudson Ltd Published: 20 Oct 2008
Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)
by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer
ISBN 13: 9780140232080
Format: Paperback (320 pages) Publisher: Penguin Published: 03 Nov 1994
Complete Chinese Cooking
by Hamlyn
ISBN 13: 9780600602187
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback
The New Icelandic Cookbook
by Atli Vagnsson, Anna Yates, Otto Jonsson
ISBN 13: 9789979315247
Format: Hardcover (143 pages) Publisher: Mal Og Menning,Iceland Published: 01 Jun 2002
Al Forno
by Maxine Clark
ISBN 13: 9781841724997
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs
by Yishane Lee
ISBN 13: 9781605295787
Format: Paperback (256 pages) Publisher: Rodale Press Published: 05 Mar 2010