Buy Used and New National & International Cookery Books

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Pennsylvania Dutch Cook Book

by J.George Frederick

ISBN 13: 9780486226767

Format: Paperback (186 pages)
Publisher: Dover Publications Inc.
Published: 01 Sep 1971

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Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper

ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964999

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Larousse Vegetables & Salads

by Prosper Montagne

ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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