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Results for National & International Cookery

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Simple and Delicious Sushi Simple and Delicious Sushi by Ryuichi Yoshil

Simple and Delicious Sushi

by Ryuichi Yoshil


ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library) by Elisabeth Lambert Ortiz

Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz


ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Greek Vegetarian Cookery Greek Vegetarian Cookery by Santa Maria Jack

Greek Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712622899

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 21 Apr 1988
Other Format: Paperback

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Classic British: Authentic and Delicious Regional Dishes Classic British: Authentic and Delicious Regional Dishes by Linda Fraser,Madeleine David,Sue Lawrence

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence


ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Creole Caribbean Cookery Creole Caribbean Cookery by Kenneth Gardnier

Creole Caribbean Cookery

by Kenneth Gardnier


ISBN 13: 9780586069110

Format: Paperback (304 pages)
Publisher: Grafton
Published: 21 Aug 1986

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Antonio Carluccio's Passion for Pasta Antonio Carluccio's Passion for Pasta by Antonio Carluccio

Antonio Carluccio's Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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