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Results for National & International Cookery

Showing 133 to 144 of 3,355 results
Thai (Cookshelf) Thai (Cookshelf) by Christine France

Thai (Cookshelf)

by Christine France


ISBN 13: 9780752549613

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2001

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Country Cooking Around the World Country Cooking Around the World by Marika Hanbury-Tenison, Rosa Mashiter

Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter


ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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The Food of Thailand The Food of Thailand by Wendy Hutton,Sven Krauss

The Food of Thailand

by Wendy Hutton,Sven Krauss


ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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Recipes from a Spanish Village Recipes from a Spanish Village by Pepita Aris

Recipes from a Spanish Village

by Pepita Aris


ISBN 13: 9781850292708

Format: Hardcover (144 pages)
Publisher: Conran
Published: 18 Oct 1990
Other Format: Paperback

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Steaming: Healthy Food from China, Japan and South-east Asia Steaming: Healthy Food from China, Japan and South-east Asia by William Lingwood, Elsa Petersen-Schepelern

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern


ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal The Food of Spain and Portugal by Elisabeth Luard

The Food of Spain and Portugal

by Elisabeth Luard


ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Recipes from an Italian Terrace Recipes from an Italian Terrace by Valentina Harris

Recipes from an Italian Terrace

by Valentina Harris


ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Feast Bazaar: India, Morocco, Syria Feast Bazaar: India, Morocco, Syria by Barry Vera

Feast Bazaar: India, Morocco, Syria

by Barry Vera


ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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British Charcuterie: Traditional Pork Cookery British Charcuterie: Traditional Pork Cookery by Jennie Reekie

British Charcuterie: Traditional Pork Cookery

by Jennie Reekie


ISBN 13: 9780706366808

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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50 Best Mashed Potatoes (50 Best Series) 50 Best Mashed Potatoes (50 Best Series) by Sarah Reynolds

50 Best Mashed Potatoes (50 Best Series)

by Sarah Reynolds


ISBN 13: 9780767900430

Format: Paperback (96 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 10 Dec 1998

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