Greek Cuisine
by Myrsini Lambraki
ISBN 13: 9789604060504
Format: Paperback (156 pages) Publisher: Lambraki Published: 01 Dec 2002
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Truly Madly Pasta: The Ultimate Book for Pasta Lovers
by Ursula Ferrigno,Peter Cassidy
ISBN 13: 9781844000180
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 04 Apr 2003
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780752210599
Format: Hardcover (256 pages) Publisher: Boxtree Ltd Published: 19 Sep 1997 Other Format: Hardcover, Paperback
Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Caribbean Cooking: Recipes, Landscapes and People (Secrets of)
by Camilla De La BÒ®DoyÒ¿Re
ISBN 13: 9781844517411
Format: Hardcover (200 pages) Publisher: Star Fire Published: 22 Jun 2007
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
The Best of Thai Cooking
by Chalie Amatyakul
ISBN 13: 9780948500022
Format: Paperback (80 pages) Publisher: Centurion Books Published: Sep 1990
Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition
by Jillian Stewart
ISBN 13: 9781858338910
Format: Hardcover (94 pages) Publisher: Bramley Books Published: 01 Apr 1998 Other Format: Hardcover
Flavours of the Sun
by Patricia Lousada, Charlotte Fraser
ISBN 13: 9780718137441
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 16 May 1994
Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989