Buy Used and New National & International Cookery Books

Celebration of Indian Cookery: Khana Khazana (Any Time Temptations Series)

by Sanjeev Kapoor

ISBN 13: 9788171546800

Format: Hardcover (136 pages)
Publisher: Popular Prakashan Ltd
Published: 01 Aug 2002

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Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

by A. R. Quinton,Amanda Persey

ISBN 13: 9781898435037

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Sweet Serendipity

by Stephen Bruce

ISBN 13: 9780789310750

Format: Hardcover (224 pages)
Publisher: The Universe Publishing
Published: 14 Sep 2004

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California (Williams-Sonoma New American Cooking)

by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher

ISBN 13: 9780737020397

Format: Hardcover (144 pages)
Publisher: Time Life Education
Published: Jun 2000

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Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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50 Classic Curries (Step-by-step)

by Manisha Kanani

ISBN 13: 9781859672761

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Panini Express: 50 Delicious Sandwiches Hot Off the Press

by Dan Leader

ISBN 13: 9781561589609

Format: Illustrated (152 pages)
Publisher: Taunton
Published: 01 Apr 2008

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Entertaining Indian Style: Recipes for All Occasions

by Vimla Patil

ISBN 13: 9788185674162

Format: Paperback (184 pages)
Publisher: UBS Publishers Distributors
Published: Apr 1993

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Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Paperback, Unknown Binding

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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