Buy Used and New National & International Cookery Books

Indian (Greatest Ever Cookbook)

by

ISBN 13: 9780752533551

Format: Hardcover (78 pages)
Publisher: Parragon Plus
Published: 30 Mar 2000

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman

ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Japanese Cookery

by Margaret Leeming, Mutsuko Kohsaka

ISBN 13: 9780712615358

Format: Paperback (184 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Paperback

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Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman

ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman

ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood

ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Ken Lo's New Chinese Cookery

by Kenneth Lo

ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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