Greek Cuisine
by Myrsini Lambraki
ISBN 13: 9789604060504
Format: Paperback (156 pages) Publisher: Lambraki Published: 01 Dec 2002
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The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
Indian Cuisine (Lifestyle S.)
by Harmeet Hooren-Sagoo
ISBN 13: 9781845107826
Format: Hardcover (128 pages) Publisher: Top That! Publishing Ltd Published: Mar 2006
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780752210599
Format: Hardcover (256 pages) Publisher: Boxtree Ltd Published: 19 Sep 1997 Other Format: Hardcover, Paperback
World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Asi Cocinan los Argentinos/How Argentina Cooks
by Alberto Vazquez-Prego
ISBN 13: 9789500283496
Format: Paperback (342 pages) Publisher: El Ateneo Published: 30 Jun 2005
Return to Paris: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747562535
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Apr 2003 Other Format: Paperback
New Chinese Vegetarian Cookery
by Kenneth Lo
ISBN 13: 9780006369646
Format: Hardcover (176 pages) Publisher: HarperCollins Publishers Ltd Published: 10 Jul 1986
America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
by Ron Douglas
ISBN 13: 9781439147061
Format: Paperback (304 pages) Publisher: Atria Books Published: 07 Jul 2009
Entertaining at Home in Scotland
by Sue Lawrence
ISBN 13: 9781851584093
Format: Hardcover (124 pages) Publisher: Mainstream Publishing Published: 31 Oct 1992