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Results for National & International Cookery

Showing 121 to 132 of 3,313 results
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy by Diane Seed,Marlene McLoughlin

Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy

by Diane Seed,Marlene McLoughlin


ISBN 13: 9781872803272

Format: Hardcover (132 pages)
Publisher: Rosendale
Published: 21 Oct 1996

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) by Ursula Ferrigno

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno


ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Fast French: 100 Recipes for Stylish Dishes in Minutes Fast French: 100 Recipes for Stylish Dishes in Minutes by Marie-Pierre Moine,David Gill

Fast French: 100 Recipes for Stylish Dishes in Minutes

by Marie-Pierre Moine,David Gill


ISBN 13: 9781850295136

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 23 Sep 1993

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Cakes Regional and Traditional Cakes Regional and Traditional by Julie Duff

Cakes Regional and Traditional

by Julie Duff


ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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Hot And Spicy Floyd Hot And Spicy Floyd by Keith Floyd

Hot And Spicy Floyd

by Keith Floyd


ISBN 13: 9780146001338

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Delia Collection: Soup The Delia Collection: Soup by Delia Smith

The Delia Collection: Soup

by Delia Smith


ISBN 13: 9780563487302

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover

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Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston


ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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Diner: Deliciously Authentic Feel-good Recipes Diner: Deliciously Authentic Feel-good Recipes by Jennifer Joyce

Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce


ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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The Best of Italy: A Cookbook The Best of Italy: A Cookbook by Evie Righter

The Best of Italy: A Cookbook

by Evie Righter


ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) by Roz Denny

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny


ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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