Buy Used and New National & International Cookery Books

Hamlyn Essential French: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600591542

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Mar 1997

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Frances Bissell's Country Kitchen

by Frances Bissell

ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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The Top 100 Italian Dishes

by Diane Seed, Helen Semmler

ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

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Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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Floyd on France

by Keith Floyd

ISBN 13: 9780563205968

Format: Paperback (248 pages)
Publisher: BBC Books
Published: 03 Sep 1987

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A Flavour of France

by Odette Murray

ISBN 13: 9780862411664

Format: Hardcover (160 pages)
Publisher: Canongate Books Ltd
Published: 13 Oct 1988

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Best of Irish Meat Recipes

by Biddy White Lennon, Anne O'Hara, Tim Stampton

ISBN 13: 9780862789312

Format: Paperback (96 pages)
Publisher: O'Brien Press Ltd
Published: 10 Feb 2006

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A Little Taste of Japan

by Jane Lawson,Charlotte Anderson

ISBN 13: 9781740453714

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 15 Jul 2004

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Foods of the Mediterranean (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966870

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2007

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Floyd on Africa

by Keith Floyd

ISBN 13: 9780140253108

Format: Paperback (224 pages)
Publisher: Penguin
Published: 08 Jan 1998
Other Format: Hardcover

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