Buy Used and New National & International Cookery Books

Recipes from Wales

by John Jones

ISBN 13: 9781871083606

Format: Paperback (80 pages)
Publisher: John Jones Publishing Ltd
Published: Jan 1996

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover, Paperback

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Spice 'n' Easy

by Hajra Makda

ISBN 13: 9780953561704

Format: Paperback (96 pages)
Publisher: Tropic Publications
Published: Feb 1999

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Gourmet Simple (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962865

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Biscuits, Pastries and Cookies of the World

by Aaron Maree

ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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Food and Travels: Asia

by Alastair Hendy

ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Yolanda's Kitchen: Recipes with a Flavour of Italy

by Yolanda Pearson

ISBN 13: 9781900318174

Format: Paperback (160 pages)
Publisher: Excellent Press
Published: 11 Sep 2003

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Foods of the Mediterranean (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966870

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2007

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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Classic Ck: Noodles (Classic Cooks)

by Terry Durack

ISBN 13: 9780297822769

Format: Paperback (40 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Oct 1997

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Everyday Mediterranean

by

ISBN 13: 9781407528014

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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