Buy Used and New National & International Cookery Books

Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)

by A.R. Quinton

ISBN 13: 9781898435761

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian

ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Irish Food and Folklore

by Clare Connery

ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989
Other Format: Hardcover

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Khazana of Indian Recipes

by Kapoor Sanjeev

ISBN 13: 9788171548729

Format: Hardcover (122 pages)
Publisher: Popular Prakashan Ltd
Published: Dec 1998

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

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Classic Asian: Traditional Recipes from the East

by kim-chung-lee

ISBN 13: 9781840380644

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 01 Jan 1998

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Frank Stitts Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

ISBN 13: 9781579652463

Format: Illustrated (384 pages)
Publisher: Artisan Division of Workman Publishing
Published: 22 Jul 2004

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The World in Bite Size: Tapas, Mezze and Other Tasty Morsels

by Paul Gayler

ISBN 13: 9781856267212

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 11 Oct 2007

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