Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996
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Irish Food and Folklore
by Clare Connery
ISBN 13: 9780753709689
Format: Paperback (144 pages) Publisher: Bounty Books Published: 22 Apr 2004
Yum Cha and Asian Treats
by Carl Nordenfalk
ISBN 13: 9783895089749
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
by Aldo Zilli
ISBN 13: 9780563551966
Format: Hardcover (128 pages) Publisher: BBC Worldwide Ltd Published: 22 Mar 2001
The Sugar Club Cookbook
by Peter Gordon
ISBN 13: 9780340680384
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 28 Aug 1997 Other Format: paperback
Sushi and Sashimi (Creative Cooking S.)
by unknown
ISBN 13: 9789036614818
Format: Paperback Publisher: Rebo Productions Published: 01 Jan 2006
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback
The Whisky Kitchen: 100 Ways with Whisky and Food
by Sheila McConachie,Graham Harvey
ISBN 13: 9780955414534
Format: Hardcover (228 pages) Publisher: GW Publishing Published: Mar 2008
The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs
by Yishane Lee
ISBN 13: 9781605295787
Format: Paperback (256 pages) Publisher: Rodale Press Published: 05 Mar 2010