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Results for National & International Cookery

Showing 121 to 132 of 3,144 results
International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Delhi Kitchen / Favourite North Indian Recipes Delhi Kitchen / Favourite North Indian Recipes by Vijayalaks Baig

Delhi Kitchen / Favourite North Indian Recipes

by Vijayalaks Baig


ISBN 13: 9788174361967

Format: Paperback (96 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Mar 2005

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Simple Indian (Quick and Easy) Simple Indian (Quick and Easy) by

Simple Indian (Quick and Easy)

by


ISBN 13: 9781405409056

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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Antonio Carluccio's Passion for Pasta Antonio Carluccio's Passion for Pasta by Antonio Carluccio

Antonio Carluccio's Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Weight Watchers Feasts from the East Weight Watchers Feasts from the East by Almina Govindji

Weight Watchers Feasts from the East

by Almina Govindji


ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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RENOIRS TABLE RENOIRS TABLE by Jean-Bernard Naudin

RENOIRS TABLE

by Jean-Bernard Naudin


ISBN 13: 9781857934069

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994

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The Moroccan Collection: Traditional Flavours from Northern Africa The Moroccan Collection: Traditional Flavours from Northern Africa by Hilaire Walden

The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden


ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Abc Caribbean Cookery Abc Caribbean Cookery by Kathy Janzan

Abc Caribbean Cookery

by Kathy Janzan


ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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France (Mediterranean Cuisine) France (Mediterranean Cuisine) by H F Ullamn

France (Mediterranean Cuisine)

by H F Ullamn


ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Bold American Cooking: More Than 200 Revolutionary Recipes Bold American Cooking: More Than 200 Revolutionary Recipes by Bobby Flay

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay


ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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