Buy Used and New National & International Cookery Books

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Cooking the Southern African Way (Easy Menu Ethnic Cookbooks)

by Peter Thomas, Kari Cornell

ISBN 13: 9780822512394

Format: Library Binding (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 01 May 2006

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Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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30 Minute Italian (Reader Digest)

by not-found

ISBN 13: 9780276442650

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 25 Apr 2008

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Jamie's America

by Jamie Oliver

ISBN 13: 9780718154769

Format: Hardcover (359 pages)
Publisher: Michael Joseph
Published: 01 Sep 2009

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Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)

by Marina Filippelli,Hamlyn Cookbooks

ISBN 13: 9780600619369

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Real Thai: From Pad Thai to Fishcakes

by Terry Tan

ISBN 13: 9781903221662

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2007

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A Taste of the Far East

by Madhur Jaffrey

ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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India (World Food S.)

by

ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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