Italian Regional Cooking
by Simonetta Lupi Vada
ISBN 13: 9780706365399
Format: Hardcover (224 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 26 Mar 1987
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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales
by Bobby Freeman
ISBN 13: 9780862431334
Format: Hardcover (80 pages) Publisher: Y Lolfa Published: 02 May 2013
Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
Canyon Ranch Cooks
by Barry Correia,Scott Uehlein
ISBN 13: 9781579548476
Format: Hardcover (352 pages) Publisher: Rodale Press Published: 30 Jan 2004
Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)
by Molly Perham
ISBN 13: 9781853042577
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 03 Nov 1989
The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992
A Taste of Madras: A South Indian Cookbook
by Rani Kingman
ISBN 13: 9781566561969
Format: Paperback (128 pages) Publisher: Interlink Books Published: 30 Jul 1997
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Simply Italian
by Sophie Braimbridge
ISBN 13: 9781740451970
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 2002