The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992
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A Taste of Madras: A South Indian Cookbook
by Rani Kingman
ISBN 13: 9781566561969
Format: Paperback (128 pages) Publisher: Interlink Books Published: 30 Jul 1997
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wuerz, Lamar Elmore
ISBN 13: 9780060162023
Format: Hardcover (416 pages) Publisher: HarperCollins Published: 31 Oct 1993
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
The Babbo Cookbook
by Mario Batali
ISBN 13: 9780609607756
Format: Hardcover (336 pages) Publisher: Crown Publications Published: 01 Aug 2002
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Bread and Oil
by Tomas Graves
ISBN 13: 9780907325970
Format: Paperback (200 pages) Publisher: Prospect Books Published: 15 Sep 2000
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
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