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Results for National & International Cookery

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Everyday Cape Malay Cooking Everyday Cape Malay Cooking by Zainab Lagardien,Alain Proust

Everyday Cape Malay Cooking

by Zainab Lagardien,Alain Proust


ISBN 13: 9781868721689

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 May 1998

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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The Best Ever Indian Cookbook (Food & Drink) The Best Ever Indian Cookbook (Food & Drink) by Lorenz Books

The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books


ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Cooking Cajun/Creole Cooking Cajun/Creole by Sonia Allison

Cooking Cajun/Creole

by Sonia Allison


ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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Italian Vegetarian Cooking Italian Vegetarian Cooking by Emanuela Stucchi,Gus Filgate

Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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New Flavours from Finland New Flavours from Finland by Eero Makela,etc.,Hildi Hawkins

New Flavours from Finland

by Eero Makela,etc.,Hildi Hawkins


ISBN 13: 9789511138112

Format: Hardcover (127 pages)
Publisher: Otava Publishing
Published: Nov 1998

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Mexican Cooking Mexican Cooking by Roger Hicks

Mexican Cooking

by Roger Hicks


ISBN 13: 9781850764748

Format: Paperback (112 pages)
Publisher: Apple
Published: 1990
Other Format: Paperback

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Chinese Cooking Class (The Australian Women's Weekly Essentials) Chinese Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Chinese Regional Cookery Chinese Regional Cookery by Margaret Leeming, May Huang Man-hui, Man-hui May Huang

Chinese Regional Cookery

by Margaret Leeming, May Huang Man-hui, Man-hui May Huang


ISBN 13: 9780091509811

Format: Paperback (223 pages)
Publisher: Rider & Co
Published: 11 Apr 1983

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Passion for Pasta Passion for Pasta by Antonio Carluccio

Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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