Buy Used and New National & International Cookery Books

Charlie Trotter's: [a Cookbook]

by Charlie Trotter

ISBN 13: 9780898156287

Format: Illustrated (216 pages)
Publisher: Ten Speed Press
Published: 28 Dec 1994

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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The Great American Pie

by Judith Choate

ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

by Tom Douglas, Braiden Rex-Johnson

ISBN 13: 9781570613197

Format: Paperback (240 pages)
Publisher: Sasquatch Books
Published: Jun 2003

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Cajun and Creole (Cooking for Today)

by Carol Bowen

ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef

by Marco Pierre White

ISBN 13: 9781409100447

Format: Hardcover (224 pages)
Publisher: Orion
Published: 03 Jul 2008

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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East and South-East: Great Recipes from China, Japan and South-East Asia

by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley

ISBN 13: 9781841723365

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Sep 2002

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover, Paperback

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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