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Results for National & International Cookery

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Vegetarian Cooking Caribbean Style Vegetarian Cooking Caribbean Style by Annette Norma Weekes,Gloria Nichol

Vegetarian Cooking Caribbean Style

by Annette Norma Weekes,Gloria Nichol


ISBN 13: 9781899860203

Format: Paperback (160 pages)
Publisher: Angela Royal Publishing
Published: 01 Oct 1996

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Real Thai: From Pad Thai to Fishcakes Real Thai: From Pad Thai to Fishcakes by Terry Tan

Real Thai: From Pad Thai to Fishcakes

by Terry Tan


ISBN 13: 9781903221662

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2007

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A Taste of the Far East A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East

by Madhur Jaffrey


ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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India (World Food S.) India (World Food S.) by

India (World Food S.)

by


ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833120336

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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A Little North Country Cookbook (Little Cookbooks) A Little North Country Cookbook (Little Cookbooks) by Rosa Mashiter,Linda Smith

A Little North Country Cookbook (Little Cookbooks)

by Rosa Mashiter,Linda Smith


ISBN 13: 9780862815707

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 14 Nov 1996

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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The Spanish Kitchen The Spanish Kitchen by Pepita Aris

The Spanish Kitchen

by Pepita Aris


ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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