A Little Taste of China
by Murdoch Books
ISBN 13: 9781740452113
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Aug 2003
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Good Fat: Low-Carb: With 100 Recipes
by Fran McCullough
ISBN 13: 9780743257398
Format: Paperback (388 pages) Publisher: Simon and Schuster Published: 15 Jun 1987
Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
ISBN 13: 9781850764595
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Nov 1993 Other Format: Paperback
The Best of Italian Cooking (Family Circle)
by Unknown
ISBN 13: 9781863430197
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 25 Apr 1991
Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996
Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
by Keith Floyd
ISBN 13: 9780140177411
Format: Paperback (208 pages) Publisher: Penguin Published: 28 Jul 1994 Other Format: Hardcover
My Kitchen
by James Martin
ISBN 13: 9780007294701
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Sep 2009
Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
Classic Indian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016194
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Apr 1996
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749911621
Format: Paperback (192 pages) Publisher: Piatkus Published: 06 Dec 1994 Other Format: Paperback
New Orleans (Lonely Planet World Food)
by Charmaine O'Brien, Pableaux Johnson
ISBN 13: 9781864501100
Format: Paperback (232 pages) Publisher: Lonely Planet Publications Published: 24 Nov 2000