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Results for National & International Cookery

Showing 97 to 108 of 3,294 results
Ainsley's Big Cook Out Ainsley's Big Cook Out by Ainsley Harriott

Ainsley's Big Cook Out

by Ainsley Harriott


ISBN 13: 9780563384892

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 May 1999

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Easy Italian Easy Italian by Ursula Ferrigno

Easy Italian

by Ursula Ferrigno


ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World by Patricia Richfield

Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World

by Patricia Richfield


ISBN 13: 9780749914127

Format: Hardcover (128 pages)
Publisher: Piatkus
Published: 29 Sep 1994

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50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) 50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) by Carla Capalbo

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo


ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Cooking Texas Style Cooking Texas Style by Candice Wagner

Cooking Texas Style

by Candice Wagner


ISBN 13: 9780292790810

Format: Hardcover (254 pages)
Publisher: University of Texas Press
Published: 01 Jun 1993

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Flavor Flavor by Rocco DiSpirito

Flavor

by Rocco DiSpirito


ISBN 13: 9780786868568

Format: Hardcover (368 pages)
Publisher: Hyperion
Published: 01 Feb 2004

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley

Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley


ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett, Dennis Gottlieb

The International Cookie Cookbook

by Nancy Baggett, Dennis Gottlieb


ISBN 13: 9781556703287

Format: Paperback (240 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Aug 1993

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Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook) Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook) by Anon

Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook)

by Anon


ISBN 13: 9780752568522

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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