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Results for National & International Cookery

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Vietnamese Cooking Vietnamese Cooking by Paulette Do Van

Vietnamese Cooking

by Paulette Do Van


ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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Caribbean (Lonely Planet World Food) Caribbean (Lonely Planet World Food) by Stephen Fallon, Sophie Le Mao

Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao


ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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Chinese Cooking (International Mini Cookbook Series) Chinese Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore


ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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50 Classic Curries (Step-by-step) 50 Classic Curries (Step-by-step) by Manisha Kanani

50 Classic Curries (Step-by-step)

by Manisha Kanani


ISBN 13: 9781859672761

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour by Elisabeth Lambert Ortiz

Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz


ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Italian Regional Cooking Italian Regional Cooking by Simonetta Lupi Vada

Italian Regional Cooking

by Simonetta Lupi Vada


ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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Foods Of The World Tapas (Foods of the World S.) Foods Of The World Tapas (Foods of the World S.) by Richard Tapper

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper


ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Oriental Cooking Oriental Cooking by Kenneth Lo,Terry Tan

Oriental Cooking

by Kenneth Lo,Terry Tan


ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wuerz, Lamar Elmore

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore


ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Red Hot Gourmet (Cole's Cooking Companion) Red Hot Gourmet (Cole's Cooking Companion) by Cole Group,The Cole Publishing Group

Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group


ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Chinese (Cookery Classics) (Cookery Classics S.) Chinese (Cookery Classics) (Cookery Classics S.) by Carol Bowen

Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen


ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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