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Results for National & International Cookery

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Everyday Italian (Everyday Cookery) Everyday Italian (Everyday Cookery) by

Everyday Italian (Everyday Cookery)

by


ISBN 13: 9781740452076

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Indian Low Fat Cooking (Global Gourmet S.) Indian Low Fat Cooking (Global Gourmet S.) by Roshi Razzaq

Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq


ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Chinese Cooking (International Mini Cookbook Series) Chinese Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore


ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Caribbean (Lonely Planet World Food) Caribbean (Lonely Planet World Food) by Stephen Fallon, Sophie Le Mao

Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao


ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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50 Classic Curries (Step-by-step) 50 Classic Curries (Step-by-step) by Manisha Kanani

50 Classic Curries (Step-by-step)

by Manisha Kanani


ISBN 13: 9781859672761

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour by Elisabeth Lambert Ortiz

Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz


ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Recipes from a Greek Island Recipes from a Greek Island by Susie Jacobs

Recipes from a Greek Island

by Susie Jacobs


ISBN 13: 9781850295082

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jun 1993
Other Format: Hardcover, Paperback

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Italian Regional Cooking Italian Regional Cooking by Simonetta Lupi Vada

Italian Regional Cooking

by Simonetta Lupi Vada


ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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Foods Of The World Tapas (Foods of the World S.) Foods Of The World Tapas (Foods of the World S.) by Richard Tapper

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper


ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking) Mediterranean (What's Cooking) by Anne White

Mediterranean (What's Cooking)

by Anne White


ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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Canyon Ranch Cooks Canyon Ranch Cooks by Barry Correia,Scott Uehlein

Canyon Ranch Cooks

by Barry Correia,Scott Uehlein


ISBN 13: 9781579548476

Format: Hardcover (352 pages)
Publisher: Rodale Press
Published: 30 Jan 2004

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