Buy Used and New National & International Cookery Books

East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Hardcover, Paperback

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The Spanish Table

by Marimar Torres

ISBN 13: 9780852236437

Format: Hardcover (360 pages)
Publisher: Ebury Press
Published: 05 Oct 1987

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Classic Caribbean

by

ISBN 13: 9781901289565

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Flavours of Andalucia

by Elisabeth Luard

ISBN 13: 9781855850637

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 26 Sep 1991

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Confections: Exotic Desserts From the French Caribbean

by Konemann

ISBN 13: 9783829027649

Format: Hardcover (215 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Cooking the Southern African Way (Easy Menu Ethnic Cookbooks)

by Peter Thomas, Kari Cornell

ISBN 13: 9780822512394

Format: Library Binding (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 01 May 2006

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