Buy Used and New National & International Cookery Books

Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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50 Classic Curries (Step-by-step)

by Manisha Kanani

ISBN 13: 9781859672761

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850295082

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jun 1993
Other Format: Hardcover, Paperback

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Italian Regional Cooking

by Simonetta Lupi Vada

ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales

by Bobby Freeman

ISBN 13: 9780862431334

Format: Hardcover (80 pages)
Publisher: Y Lolfa
Published: 02 May 2013

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Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore

ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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