Kitchen Kitsch: Vintage Food Graphics (Icons Series)
by Jim Heimann,Joe Heimann
ISBN 13: 9783822814963
Format: Paperback (192 pages) Publisher: Taschen GmbH Published: 28 Jun 2002
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The Traditional Scottish Cookery
by Theodora Fitzgibbon
ISBN 13: 9781851528394
Format: Paperback (280 pages) Publisher: Lomond Books
La France Gourmande: Four Seasons of Fetes and Foires
by Marolyn Charpentier
ISBN 13: 9781862053724
Format: Hardcover (288 pages) Publisher: Pavilion Books Published: 13 Mar 2003
Hamlyn Essential Mexican
by
ISBN 13: 9780600591276
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996
The Pastry Queen
by Rebecca Rather, Alison Oresman
ISBN 13: 9781580085625
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: Oct 2004
The Welsh Calendar Cookbook
by Gilli Davies
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Northumberland and Durham (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040863
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 23 Feb 1989
Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
Alexis Lichine's Guide To The Wines And Vineyards Of France
by Alexis Lichine,Samuel Perkins
ISBN 13: 9780333421017
Format: Paperback (486 pages) Publisher: Macmillan Published: 28 Aug 1986 Other Format: Hardcover
Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)
by Anon
ISBN 13: 9781898435648
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Chinese (Cookshelf)
by Jenny Stacey
ISBN 13: 9781840842852
Format: Hardcover Publisher: Dempsey Parr Published: 01 Jan 1999
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback