Buy Used and New National & International Cookery Books

Indian (Mini Cookshelf S.)

by Shehzad Husain

ISBN 13: 9780752541358

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 May 2001
Other Format: Hardcover, Paperback

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Classic French Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Memories of Gascony

by Anthony Blake, Pierre Koffmann

ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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Favourite Essex Recipes (Favourite Recipes)

by L. Burleigh Bruhl,L.Burleigh Bruhl,L.Burleigh Bruhl

ISBN 13: 9781898435747

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: Dec 1998

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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A Passion for Tapas

by LOVE FOOD

ISBN 13: 9781407502700

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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Festive Food of Italy

by Maddalena Bonino

ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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BOOK OF ANTIPASTI

by Lyn Rutherford

ISBN 13: 9780861016877

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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Cretan Cookery: Mum's 200 Recipes

by Stella Kalogeraki

ISBN 13: 9789608227545

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Dec 2006

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Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden

ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume

ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

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