Complete Book of Italian Cooking
by Veronica Sperling
ISBN 13: 9780752520582
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 10 Dec 1996 Other Format: Paperback
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Little Red Barn Baking
by Adriana Rabinovich
ISBN 13: 9780091871888
Format: Paperback (144 pages) Publisher: Ebury Press Published: 26 Jun 2000
Montignac Provencal Cookbook
by Michel Montignac
ISBN 13: 9782912737106
Format: Paperback (340 pages) Publisher: Montignac Publishing (UK) Published: 16 Sep 2002
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
Simply British
by Sybil Kapoor,john Spencer
ISBN 13: 9780718141493
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 02 Apr 1998 Other Format: Paperback
Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris
ISBN 13: 9781851524488
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 14 Oct 1993
Thai Cooking
by Kurt Kahrs
ISBN 13: 9781850764205
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 Sep 1990 Other Format: Hardcover
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
Easy Italian
by Ursula Ferrigno
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005
Taste Of The Orient
by
ISBN 13: 9780356179995
Format: Paperback (456 pages) Publisher: Little, Brown Published: 10 Aug 1989
Bistrot Bruno: Cooking from L'Odeon Restaurant
by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe
ISBN 13: 9780333611401
Format: Hardcover (242 pages) Publisher: Macmillan Published: 08 Sep 1995
The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)
by Simone Sekers
ISBN 13: 9780707801315
Format: Hardcover (160 pages) Publisher: National Trust Published: 04 Jun 1991