East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris Et Al Benians
ISBN 13: 9780600592600
Format: Hardcover (192 pages) Publisher: Hamlyn Published: Oct 1997
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Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Yan Kit's Classic Chinese Cookbook
by Yan-Kit So
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Hardcover, Paperback
The Spanish Table
by Marimar Torres
ISBN 13: 9780852236437
Format: Hardcover (360 pages) Publisher: Ebury Press Published: 05 Oct 1987
Classic Caribbean
by
ISBN 13: 9781901289565
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jul 1997
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
A Taste of American Cooking (Penguin Handbooks)
by Clare Walker,Keryn Christiansen
ISBN 13: 9780140465020
Format: Paperback (304 pages) Publisher: Penguin Published: 29 May 1986
Food of the Sun: Fresh Look at Mediterranean Cooking
by Alastair Little,Richard Whittington
ISBN 13: 9781899988372
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997
Madhur Jaffrey's Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563165736
Format: Hardcover (200 pages) Publisher: BBC Books Published: 14 Sep 1982 Other Format: hardcover, Paperback
Thai (Mini Cookshelf S.)
by Christine France
ISBN 13: 9781405443234
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
30 Minute Italian (Reader Digest)
by not-found
ISBN 13: 9780276442650
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 25 Apr 2008
The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995