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Results for National & International Cookery

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Foods Of The World Tapas (Foods of the World S.) Foods Of The World Tapas (Foods of the World S.) by Richard Tapper

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper


ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Country Recipe Books: Hereford and Worcestershire (Country Recipes Series) Country Recipe Books: Hereford and Worcestershire (Country Recipes Series) by Molly Perham

Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)

by Molly Perham


ISBN 13: 9781853042577

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 03 Nov 1989

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The Best of Indian Cookery The Best of Indian Cookery by Zuju Shareef,Tim Luxton

The Best of Indian Cookery

by Zuju Shareef,Tim Luxton


ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Oriental Cooking Oriental Cooking by Kenneth Lo,Terry Tan

Oriental Cooking

by Kenneth Lo,Terry Tan


ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Traditional British Cooking: Classic British Recipes for Every Occasion Traditional British Cooking: Classic British Recipes for Every Occasion by Jillian Stewart, Kate Cranshaw

Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wuerz, Lamar Elmore

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore


ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Red Hot Gourmet (Cole's Cooking Companion) Red Hot Gourmet (Cole's Cooking Companion) by Cole Group,The Cole Publishing Group

Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group


ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Best of British Best of British by Ed Baines,Lisa Linder

Best of British

by Ed Baines,Lisa Linder


ISBN 13: 9781856268301

Format: Illustrated (239 pages)
Publisher: Kyle Cathie
Published: 05 Feb 2009

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The Babbo Cookbook The Babbo Cookbook by Mario Batali

The Babbo Cookbook

by Mario Batali


ISBN 13: 9780609607756

Format: Hardcover (336 pages)
Publisher: Crown Publications
Published: 01 Aug 2002

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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