Buy Used and New National & International Cookery Books

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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A Taste of Tuscany

by John Ferro Sims, John Dore Meis

ISBN 13: 9781857937114

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Indian Cookery (Bay Books Cookery Collection)

by Jane Aspinwall

ISBN 13: 9781863780346

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 20 May 1993

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin

ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999

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Tapas

by Louise Pickford

ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Cooking Cajun/Creole

by Sonia Allison

ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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Country Recipe Books: Lancashire (Country Recipes Series)

by Ann Gomar

ISBN 13: 9781853040535

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 26 May 1988

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Caribbean Cooking (Cookery Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9780140469271

Format: Paperback (352 pages)
Publisher: Penguin Books Ltd
Published: 28 Oct 1993

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Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Mexican Cooking

by Roger Hicks

ISBN 13: 9781850764748

Format: Paperback (112 pages)
Publisher: Apple
Published: 1990
Other Format: Paperback

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