Buy Used and New National & International Cookery Books

Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680346

Format: Hardcover (215 pages)
Publisher: Hodder & Stoughton
Published: 05 Sep 1996
Other Format: Paperback

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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales

by Bobby Freeman

ISBN 13: 9780862431334

Format: Hardcover (80 pages)
Publisher: Y Lolfa
Published: 02 May 2013

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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East European Cookbook: From the Regal Lands of Russia, Romania, Hungary, Scandinavia and Poland

by Caroline Ball

ISBN 13: 9781850766810

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Canyon Ranch Cooks

by Barry Correia,Scott Uehlein

ISBN 13: 9781579548476

Format: Hardcover (352 pages)
Publisher: Rodale Press
Published: 30 Jan 2004

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Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)

by Molly Perham

ISBN 13: 9781853042577

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 03 Nov 1989

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Out to Lunch in Provence

by Mike Aalders,Nick Wadley

ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Cajun and Creole (Cooking for Today)

by Carol Bowen

ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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