Buy Used and New National & International Cookery Books

Easy Italian

by Ursula Ferrigno

ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World

by Patricia Richfield

ISBN 13: 9780749914127

Format: Hardcover (128 pages)
Publisher: Piatkus
Published: 29 Sep 1994

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50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo

ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)

by Colin Murphy,Donal O'Dea

ISBN 13: 9780862788308

Format: Hardcover (64 pages)
Publisher: O'Brien Press
Published: 02 Mar 2004

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Taste Of The Orient

by

ISBN 13: 9780356179995

Format: Paperback (456 pages)
Publisher: Little, Brown
Published: 10 Aug 1989

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Flavor

by Rocco DiSpirito

ISBN 13: 9780786868568

Format: Hardcover (368 pages)
Publisher: Hyperion
Published: 01 Feb 2004

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser

ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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The Essential Indian Cookbook (Essential Cookbooks)

by Heather Thomas

ISBN 13: 9780600596356

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: Jun 1999

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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