Buy Used and New National & International Cookery Books

Simple and Delicious Sushi

by Ryuichi Yoshil

ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Italian Cookery Book

by Italian Academy of Cookery

ISBN 13: 9780720717808

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 12 Oct 1987

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Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper

ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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RENOIRS TABLE

by Jean-Bernard Naudin

ISBN 13: 9781857934069

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Rachael Ray: Just in Time!: All-New 30-Minutes Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

ISBN 13: 9780307383181

Format: Paperback (336 pages)
Publisher: Clarkson N Potter Publishers
Published: 06 Nov 2007

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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