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Breakfast at Brennan's and Dinner, Too

by Ted Brennan, Jimmy Pip

ISBN 13: 9780963981905

Format: Hardcover (286 pages)
Publisher: Brennan's
Published: Mar 1994

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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Entertaining Asian Style: Decorating Ideas and Menus (Evergreen Series)

by Lisa Kim-Tribolati,Martyne Kupciunas

ISBN 13: 9783822870525

Format: Hardcover (128 pages)
Publisher: Taschen GmbH
Published: 01 Dec 1998

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Bordeaux

by David Peppercorn

ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Curries & Asian Food: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781844515233

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 27 Jul 2006

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Vegetarian Indian

by Shehzad Husain

ISBN 13: 9780600584391

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 14 Aug 1995
Other Format: Hardcover

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Original Schwäbisch: The Best of Swabian Food

by Monika Graff, Hermine Kiehnle

ISBN 13: 9783775003865

Format: Hardcover (77 pages)
Publisher: Haedecke Walter
Published: Jul 2002

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Brit Spice

by Manju Malhi

ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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The Essential Thai Cookbook

by Chan Kit

ISBN 13: 9781840810332

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Essential Asian Cookbook

by

ISBN 13: 9783829004282

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 01 Mar 1998

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