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Results for National & International Cookery

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New Wave Asian: A Guide to the Southeast Asian Food Revolution New Wave Asian: A Guide to the Southeast Asian Food Revolution by Sri Owen

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen


ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Mexican (Spirals) Mexican (Spirals) by Rosemary Wadey

Mexican (Spirals)

by Rosemary Wadey


ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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Curry Club Bangladeshi Restaurant Curries Curry Club Bangladeshi Restaurant Curries by Pat Chapman

Curry Club Bangladeshi Restaurant Curries

by Pat Chapman


ISBN 13: 9780749916183

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 28 Mar 1996

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Mediterraneo: Delicious Recipes from the Mediterranean Mediterraneo: Delicious Recipes from the Mediterranean by Clare Ferguson

Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson


ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Simple and Delicious Sushi Simple and Delicious Sushi by Ryuichi Yoshil

Simple and Delicious Sushi

by Ryuichi Yoshil


ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Classic British: Authentic and Delicious Regional Dishes Classic British: Authentic and Delicious Regional Dishes by Linda Fraser,Madeleine David,Sue Lawrence

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence


ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Home Book of Indian Cookery The Home Book of Indian Cookery by Sipra Dasgupta

The Home Book of Indian Cookery

by Sipra Dasgupta


ISBN 13: 9780571115082

Format: Paperback (184 pages)
Publisher: Faber and Faber
Published: 18 Feb 1980

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