Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998
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Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today
by Mark Hix
ISBN 13: 9781844002344
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 20 Oct 2006 Other Format: Illustrated
Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
Greek Cooking (International gourmet)
by Pamela Westland
ISBN 13: 9780706368642
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 03 May 1990 Other Format: Hardcover
Classic British Dishes
by Marguerite Patten OBE
ISBN 13: 9780747517788
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 1994 Other Format: Paperback
Buonissimo!: Delicious, Irresistible Italian Cooking
by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley
ISBN 13: 9781841723341
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 30 Aug 2002
Indian Low Fat Cooking
by Roshi Razzaq
ISBN 13: 9781850764427
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Apr 1993 Other Format: Paperback
Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519538
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Jul 2007
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003