The Provencal Cookbook
by Marie-Pierre Moine
ISBN 13: 9781405345873
Format: Hardcover (304 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
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Cookbynumbers ...Real Cooking Made Easy: Indian
by Mahboob Momen
ISBN 13: 9781844032259
Format: Paperback (144 pages) Publisher: Cassell Published: 09 Jan 2005
Le Cordon Bleu at Home
by Cordon Bleu
ISBN 13: 9780091783143
Format: Paperback (592 pages) Publisher: Ebury Press Published: 21 Oct 1993
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional Italian (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863965989
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2006
ABC of French Food
by Len Deighton
ISBN 13: 9780712625326
Format: Hardcover (248 pages) Publisher: Ebury Press Published: 11 May 1989 Other Format: Hardcover, Paperback
Cook Chinese and Oriental
by
ISBN 13: 9781853912290
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 28 May 1993
Life and Food in the Dordogne
by James Bentley
ISBN 13: 9780297791881
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 13 Aug 1987
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Fresh Flavours of India
by Das Sreedharan
ISBN 13: 9781840910780
Format: Hardcover (160 pages) Publisher: Conran Published: 25 Oct 1999 Other Format: Paperback
Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990
Niru Gupta's Everday Indian (People with a Passion)
by Niru Gupta
ISBN 13: 9781853914300
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: Feb 1995