Buy Used and New National & International Cookery Books

Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)

by Burton Anderson

ISBN 13: 9780140469486

Format: Paperback (320 pages)
Publisher: Penguin
Published: 02 Nov 1995

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Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq

ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850295082

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jun 1993
Other Format: Hardcover, Paperback

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Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr

ISBN 13: 9781856262477

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 23 Oct 1997

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A Little Texas Cookbook (International little cookbooks)

by Carolyn Dehnel,Sue Dray

ISBN 13: 9780862813185

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Italian Regional Cooking

by Simonetta Lupi Vada

ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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Entertaining Indian Style: Recipes for All Occasions

by Vimla Patil

ISBN 13: 9788185674162

Format: Paperback (184 pages)
Publisher: UBS Publishers Distributors
Published: Apr 1993

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Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Unknown Binding

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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