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Results for National & International Cookery

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U.S.A. Cookbook U.S.A. Cookbook by Sheila Lukins

U.S.A. Cookbook

by Sheila Lukins


ISBN 13: 9781563058073

Format: Paperback (544 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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The Chinese Kitchen (Kitchen Series) The Chinese Kitchen (Kitchen Series) by Deh-Ta Hsiung

The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung


ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese Best Ever Cook's Collection: Chinese by Linda Doeser

Best Ever Cook's Collection: Chinese

by Linda Doeser


ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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Easy Italian: Simple Recipes for Every Occasion Easy Italian: Simple Recipes for Every Occasion by Maxine Clark

Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark


ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes Great British Grub: A Glorious Collection of our Nation's Favourite Dishes by Brian Turner

Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner


ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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Taste of China Taste of China by Deh-Ta Hsiung

Taste of China

by Deh-Ta Hsiung


ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Irish Food and Folklore Irish Food and Folklore by Clare Connery

Irish Food and Folklore

by Clare Connery


ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Quick and Easy Chinese Cookery Quick and Easy Chinese Cookery by Ken Hom

Quick and Easy Chinese Cookery

by Ken Hom


ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989
Other Format: Hardcover

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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