Buy Used and New National & International Cookery Books

Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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The National Trust Book of Christmas And Festive Day Recipes

by none

ISBN 13: 9780140465693

Format: Paperback (128 pages)
Publisher: Penguin
Published: 02 Nov 1995
Other Format: Hardcover

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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New American Cooking

by Betty Crocker

ISBN 13: 9780394523071

Format: Hardcover (256 pages)
Publisher: Random House USA Inc
Published: 29 Jun 1989

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Simple Indian (Quick and Easy)

by

ISBN 13: 9781405409056

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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RENOIRS TABLE

by Jean-Bernard Naudin

ISBN 13: 9781857934069

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Rachael Ray: Just in Time!: All-New 30-Minutes Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

ISBN 13: 9780307383181

Format: Paperback (336 pages)
Publisher: Clarkson N Potter Publishers
Published: 06 Nov 2007

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Abc Caribbean Cookery

by Kathy Janzan

ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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France (Mediterranean Cuisine)

by H F Ullamn

ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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