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Results for National & International Cookery

Showing 61 to 72 of 3,140 results
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wuerz, Lamar Elmore

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore


ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Bread and Oil Bread and Oil by Tomas Graves

Bread and Oil

by Tomas Graves


ISBN 13: 9780907325970

Format: Paperback (200 pages)
Publisher: Prospect Books
Published: 15 Sep 2000

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Chinese (Cookery Classics) (Cookery Classics S.) Chinese (Cookery Classics) (Cookery Classics S.) by Carol Bowen

Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen


ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Gourmet Glasgow: Simple Recipes for an Easy Life Gourmet Glasgow: Simple Recipes for an Easy Life by Alan Tomkins,Alan Donaldson

Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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Tex-Mex Cooking Tex-Mex Cooking by Jillian Stewart

Tex-Mex Cooking

by Jillian Stewart


ISBN 13: 9781561384471

Format: Hardcover (94 pages)
Publisher: Courage Books
Published: Sep 1994
Other Format: Hardcover

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BOOK OF THAI COOKING BOOK OF THAI COOKING by Hilary Walden

BOOK OF THAI COOKING

by Hilary Walden


ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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The Best of Indian Cooking (Good Cook's Collection S.) The Best of Indian Cooking (Good Cook's Collection S.) by Meera Blackley

The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley


ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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