Buy Used and New National & International Cookery Books

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Italian Dishes (A Thorsons Wholefood Cookbook)

by Janet Hunt

ISBN 13: 9780722508152

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 18 Aug 1983

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Sushi Secrets

by Kazuko Masui, Chihiro Masui

ISBN 13: 9781844300495

Format: Hardcover (200 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

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Little Aussie Cookbook (Hawthorn Mini S.)

by Family Circle Editors

ISBN 13: 9780864114044

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

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Leith's Latin American Cookery

by Valeria V. Sisti

ISBN 13: 9780747525196

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jun 1996

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley

ISBN 13: 9781872489131

Format: Paperback (144 pages)
Publisher: Sawd Books
Published: 28 Oct 1993
Other Format: Hardcover

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Mexican

by Marilyn Tausend

ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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