Buy Used and New National & International Cookery Books

The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Bite-sized Spain

by Louise Pickford

ISBN 13: 9780600600602

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Best of British

by Ed Baines,Lisa Linder

ISBN 13: 9781856268301

Format: Illustrated (239 pages)
Publisher: Kyle Cathie
Published: 05 Feb 2009

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Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen

ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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The Great American Pie

by Judith Choate

ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Taste of the Caribbean

by Rosamund Grant

ISBN 13: 9781844762392

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006
Other Format: Hardcover

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Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)

by Masaki Ko

ISBN 13: 9781859673584

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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Tex-Mex Cooking

by Jillian Stewart

ISBN 13: 9781561384471

Format: Hardcover (94 pages)
Publisher: Courage Books
Published: Sep 1994
Other Format: Hardcover

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BOOK OF THAI COOKING

by Hilary Walden

ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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