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Results for National & International Cookery

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Oriental Banquets (Asian Cooking Library) Oriental Banquets (Asian Cooking Library) by Charmaine Solomon

Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Vietnamese Cooking Vietnamese Cooking by Paulette Do Van

Vietnamese Cooking

by Paulette Do Van


ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen Doing without Delia: Tales of Triumph and Disaster in a French Kitchen by Michael Booth

Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth


ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009
Other Format: Paperback

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Sweet Serendipity Sweet Serendipity by Stephen Bruce

Sweet Serendipity

by Stephen Bruce


ISBN 13: 9780789310750

Format: Hardcover (224 pages)
Publisher: The Universe Publishing
Published: 14 Sep 2004

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Floyd’s India Floyd’s India by Keith Floyd

Floyd’s India

by Keith Floyd


ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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California (Williams-Sonoma New American Cooking) California (Williams-Sonoma New American Cooking) by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher

California (Williams-Sonoma New American Cooking)

by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher


ISBN 13: 9780737020397

Format: Hardcover (144 pages)
Publisher: Time Life Education
Published: Jun 2000

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Everyday Italian (Everyday Cookery) Everyday Italian (Everyday Cookery) by

Everyday Italian (Everyday Cookery)

by


ISBN 13: 9781740452076

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Indian Low Fat Cooking (Global Gourmet S.) Indian Low Fat Cooking (Global Gourmet S.) by Roshi Razzaq

Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq


ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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