A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
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Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
The Taste of China
by Ken Hom
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
by Michael Booth
ISBN 13: 9780099494232
Format: Paperback (336 pages) Publisher: Vintage Published: 02 Apr 2009 Other Format: Paperback
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
Floyd’s India
by Keith Floyd
ISBN 13: 9780007160051
Format: Paperback (192 pages) Publisher: Collins Published: 06 May 2001 Other Format: Hardcover
California (Williams-Sonoma New American Cooking)
by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher
ISBN 13: 9780737020397
Format: Hardcover (144 pages) Publisher: Time Life Education Published: Jun 2000
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
Everyday Italian (Everyday Cookery)
by
ISBN 13: 9781740452076
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 May 2003
Indian Low Fat Cooking (Global Gourmet S.)
by Roshi Razzaq
ISBN 13: 9781840922653
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback