Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
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Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003
Hot And Spicy Floyd
by Keith Floyd
ISBN 13: 9780146001338
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
The Delia Collection: Soup
by Delia Smith
ISBN 13: 9780563487302
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: Hardcover
Takeaway: Southeast Asian Soups, Salads and Stir-fries
by Les Huynh
ISBN 13: 9781740458672
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 01 Oct 2006
Mireille Johnston's French Cookery Course: Pt.1
by Mireille Johnston
ISBN 13: 9780563367680
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Oct 1992 Other Format: Hardcover, Paperback
Diner: Deliciously Authentic Feel-good Recipes
by Jennifer Joyce
ISBN 13: 9781845973803
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2007
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
Taste Australia: An Inspired Cuisine from Country to Coast
by Maggie Pannell, Simon Griffiths, Richard Bradfield
ISBN 13: 9780955075100
Format: Paperback (176 pages) Publisher: Orana Publishing Limited Published: 11 Nov 2005